Pies have always been good for people. About 100 years ago, you could feed a large family with a pie. At the same time, pies were made of different products, for example, with cabbage or potatoes. Less often pies were made with meat, eggs and cottage cheese. These fillings were more expensive to prepare, so they were prepared as a rule on holidays. The
richness of pies has always been appreciated by the people of different countries
.
Therefore, there are many recipes for various baked goods.
How can you prepare a pie with cottage cheese filling?
Ingredients for the dough:
- butter 82,5% – 200 g;
- eggs – pcs;
- egg yolk – pcs;
- sugar – 150 g;
- sour cream – tbsp;
- leavening agent – 10 g;
- flour – 450 g.
Ingredients for the filling:
- cottage cheese – 600 g;
- sugar – 120 g;
- egg white;
- starch – 1 tbsp;
- sour cream – 1 tbsp.
Preparation of cottage cheese cake:
Mix soft butter with granulated sugar, stir until the grains of sand dissolve. Add egg yolk and egg to butter, mix.
Add sour cream to butter, sift flour and baking powder
.
Knead elastic soft and not sticky dough. Put
⅓ of
the dough in a cellophane bag and send it to the freezer, and put most of the dough in cellophane and send it to the refrigerator.
To prepare the filling, mix cottage cheese with sugar and egg white. Cover the baking dish with parchment, place most of the dough on the bottom and level the surface.
Pour the starch and sour cream into the cottage cheese, mix thoroughly. Pour the curd mixture into the mold with dough, spread an even layer on the surface.
Cut into small thin plates, overlap the curd filling.
Bake the cake at 180 degrees in the oven for 35 minutes.
To serve, you can sprinkle the pie with powdered sugar. You get a slightly sweet, soft and tender cottage cheese pie.
