Rolls can be made from different products, with different fillings. For many people, a roll is associated with something dessert-like. As a rule, we are used to seeing sponge cakes with cream or meringue as a roll. However, roll dishes are more versatile. For example, there are rolls of meat, ham, with mushroom and vegetable stuffing. rolls
were cooked back in ancient Rome. Then this dish was elitist. As a rule, rolls were prepared for rich people, since the recipe used both pastries, meat and vegetables.
In
addition, rolls were salted, and salt was a very expensive ingredient
. Let’s tell you how to prepare meat rolls for dinner.
Ingredients for meat rolls:
- ground beef – 300 g;
- salt – ½ tsp;
- black pepper – ⅓ tsp;
- dry garlic – ⅓ tsp;
- meat seasoning – ¼ tsp;
- onion – 2 pcs;
- pita – pcs;
- carrots – pcs;
- sweet pepper – pcs;
- tomato – 3 pcs;
- garlic – 2 pcs;
- water – 300 ml.
Preparation of meat rolls:
Pour salt, black pepper, dry garlic and meat seasoning into the ground beef. Cut the onion into small cubes and put it in the minced meat.
Spread pita on the table, spread a thin layer of minced meat and onion on the pita. Roll the pita with meat into a roll with stuffing inside.
Cut the roll into small pieces.
Cut quarter rings onion, cut into small pieces peeled bell pepper, grate carrots on a coarse grater
. In a frying pan in vegetable oil fry first onions, then add carrots and bell peppers
.
Chop
tomato finely,
add
it to the fried vegetables. Chop
garlic finely, add it to the fried vegetables. Pour water into the vegetable mass, salt, pepper and stew for a few minutes.
Then put the meat rolls in the vegetable sauce.
Cover the pan with a lid and stew for 30 minutes on low heat.
You can grate cheese on the rolls and stew for another 5 minutes.
This makes a delicious and simple dish of minced meat and pita bread.
