Pies can be made for any occasion in life. This pastry can be a great dessert for a tea party or a hearty dinner. There is a huge variety of pies – budget and expensive. For example, there are pies with truffle.
There are also budget pies with green onions and eggs.
It is important to pay attention to the pie dough
.
Its proper preparation will keep the pies soft and tender for a long period of time.
Let’s tell you how to cook puffy soft pies with any filling.
Ingredients for patties:
- kefir – 600 ml;
- salt – 1 tsp;
- sugar – 1 tbsp;
- egg – 1 pc;
- butter – 60 g;
- baking soda – 1 tsp;
- flour – 900 g.
Preparation of patties:
Mix the egg with salt, put it in a bowl with warm kefir. Pour to the kefir sugar, mix the components until homogeneous.
Melt butter, pour into the egg mixture, stir. Combine the soda with flour, thoroughly mix the loose products.
Pour the kefir into the flour, knead the dough with a spoon in a circular motion. As soon as the dough becomes more viscous, continue kneading with your hands.
Flour in the dough may need more or less +/- 100 grams. Knead
elastic soft batter, leave it under a towel for 15-20 minutes. During this time we recommend preparing the filling.
We divide the dough into two parts, form a small sausage. Divide the sausages into small
rolls
– 20-25 pieces or more.
Cover the rolls with a towel, roll them out individually into small tortillas. Put the filling into the tortillas, pinch the edges of the dough and place the patties seam side down.
Heat vegetable oil in a frying pan. It should only half cover the patties. Fry the patties over medium heat until browned on both sides.
Do not fry a lot of patties at once, it is better to put 3-4 pieces, depending on the diameter of the pan.
The patties can be made with cabbage or meat filling, as well as with apple or pumpkin filling.
The patties are puffy, ruddy, soft dough patties.
