What do you like to make patties with? As a rule, many people use several fillings to make pirozhki. Otherwise, the baked goods turn out monotonous. Only one filling can quickly become boring. Therefore, people prepare both potato, egg and meat pies together.
Often to prepare only one filling, you need to spend a lot of time. While boiling potatoes, eggs, frying onions and minced meat – time passes. It is also necessary to put each filling into the dough. You can make it easier and make one pie with minced meat, with potatoes and herbs.
Ingredients for meat and potato patties:
- Sugar – tbsp;
- Salt – tsp;
- Milk – 200 ml;
- Yeast – 15 g;
- Vegetable oil – 30 ml;
- Flour – 400 g;
- Stuffing – 200 g;
- Onion – pcs;
- Potatoes – 4 pcs.
Preparation of patties with potatoes and meat:
In a bowl with warm milk dissolve salt, granulated sugar, vegetable oil and yeast, mix thoroughly. Pour the flour into the milk, knead the dough first with a spatula, then with your hands.
Remove the dough under a cellophane bag for 30 minutes. Then divide the dough into 8 equal lumps.
Boil the peeled potatoes. Dice the onion into small cubes and mix with the minced
potatoes, season with salt and pepper to taste and mashed potato.
Roll out
the potatoes
with a rolling pin into thin cakes with a diameter of 25-30 cm. Divide the cakes into two parts. Spread the meat stuffing over the entire surface of each part, then the potato stuffing.
Chop the herbs and add to the edge of each half of the flatbread
.
We fold one of the corners of the dough to the center of the half rounded tortilla.
Then connect the triangle with the open corner of the flatbread, pinch the open edges. You should get a triangle-shaped pie
. Place the pies on a parchment-lined baking tray. Grease the patties with egg, cover with sesame seeds and send them to bake for 40 minutes at 180 degrees.
We get unusual patties with triple stuffing.
Such baking will surprise your friends and acquaintances.
