Everyone treats the preparation of dishes from zucchini quite differently. People’s opinions often differ, since zucchini is an ambiguous vegetable. It has a peculiar taste because of the vitamin C content inside.
The fact is that in zucchini there is a large accumulation of vitamin C, equal to citrus fruits.
Therefore, it is worth getting acquainted with the flavor of zucchini and do not remove this vegetable from your diet. You can make delicious viands from this vegetable, if you show imagination and some knowledge of cooking.
Let’s make baked zucchini with stuffing
.
Ingredients for baked zucchini:
- Zucchini – 1/2 pc;
- Rice – 80 g;
- Onion – 1 piece;
- Stuffing – 400 g;
- Salt – tsp;
- Ground pepper – 1/2 tsp;
- Smoked paprika – tsp;
- Tomato – 4 pcs;
- Cheese – 100 g;
- Potatoes – pcs.
Preparation of baked zucchini:
Boil the rice until ready. A
large zucchini is divided into two parts, remove the insides.
Dice the onion into small cubes
. Put minced meat to the onion, add salt, ground pepper and smoked paprika. Add boiled rice to the minced meat and mix thoroughly.
Cut tomatoes into rings, grate cheese and
put
minced
meat inside zucchini halves
.
Cut the peeled potatoes into thin plates with a vegetable peeler.
Put the potato plates on the surface of the minced zucchini layer. Put tomato rings on the potato layer. On the layer of tomatoes put minced meat, cover all other layers with it.
Put a cheese cap on the layer of minced meat.
Bake zucchini halves with minced meat in the oven at 200 degrees for 40 minutes.
It turns out a great dish of zucchini, which can be served to a festive table.
This is a good alternative to classic main dishes for the celebration.
