How many apple pie recipes do you know? Probably every cook has several ways to prepare baked goods with apples. It can be classic pies or something unusual, such as apple strudel or charlotte cake.
In any case, experiments with apple pies can not be stopped. Otherwise, you won’t get to realize how versatile this dish is. If you consider apple pies a monotonous baking, then it is worth preparing a creamy apple pie.
Ingredients of caramelized apples for the pie:
- apples – kg;
- sugar – 90 g;
- lemon juice;
- cornstarch – 10 g.
Ingredients for the dough:
- eggs – 5 pcs;
- sugar – 130 g;
- salt – a pinch;
- flour – 170 g;
- milk – 50 g.
Ingredients for the cream:
- cream 33% – 200 g;
- cream cheese – 300 g;
- sugar – 50 g.
Preparation of creamy apple pie:
Cut apples into small pieces. Place the apple pieces in a pan, sprinkle with granulated sugar. Squeeze juice from lemon and pour into apples.
Pour cornstarch over apple slices and stir. Caramelize the apples over medium heat for 10 minutes.
Cover a baking tray with parchment, lay the apples in an even layer on the surface.
Break eggs into a separate container, pour salt and sugar, beat to a fluffy white mass with a mixer. Gradually sift flour into the mass, knead the biscuit dough.
Pour milk into the dough, stir. Spread an even layer of dough over the caramelized apples.
Bake the pie at 180 degrees for 15 minutes in the oven.
Turn the pie upside down, remove the parchment.
To prepare the cream, mix cream cheese, cream and sugar, beat until creamy.
Spread the cream layer evenly over the apple layer.
Roll up the pie into a roll, secure with parchment.
After 4 hours in the refrigerator, the roll will soak and become more delicious.
It is recommended to smear the roll with cream and sprinkle with almond petals.
