Surprisingly, few people know how to use in the preparation of various dishes such a vegetable as radish. The fact is that it is not particularly popular in our country. In gardens and vegetable gardens, it is rarely grown, because the benefits of radishes are not found.
However, it is a useful vegetable for the body. Radishes contain a lot of fiber, which allows you to effectively remove cholesterol from the blood vessels. Also, radishes are rich in vitamins and minerals, valuable in the winter and autumn period.
We want to give you a recipe for salad with radishes, which will help to introduce this vegetable into the diet.
Ingredients for salad with radish:
- radishes – 700 g;
- salt – ½ tsp;
- crab sticks – 180 g;
- mayonnaise – 2 tbsp;
- green onions – a bunch;
- boiled eggs – 4 pcs;
- dill – a bunch.
Preparation of salad with radish:
Radishes need to be well washed and cleaned of excess parts. Large radish should be divided into two parts, cut into semicircles, and small – rings.
Crab sticks are also cut into circles
.
Chop peeled hard-boiled eggs with a knife. Finely chop green onions and dill
. Combine radishes, crab sticks, eggs, green onions and dill in a salad bowl. Salt the salad, dress with mayonnaise and mix thoroughly.
For this recipe, we advise you to take vegetables from the vegetable garden, so the dish will be healthier.
Mayonnaise can be replaced with sour cream, add ground black pepper to the salt.
