Salad with crab sticks is a popular dish that has long entered the culinary habitat of many countries. This salad is characterized by its simplicity and availability of ingredients, which makes it an ideal choice both for festive events and for an everyday cozy dinner.
Crab sticks, the basis of this dish, are made from meat surrogates and are a protein rich in useful substances. They combine perfectly with various additives such as vegetables, eggs, cheese, which allows each chef to find their perfect combination of ingredients.
Salad with crab sticks is often decorated with greens and served as an appetizer for the holiday table. Its light texture and fresh flavor create a pleasant culinary experience, making it indispensable at any celebration.
Ingredients:
- crab sticks – 250 g;
- tomatoes – 3 pcs;
- sweet bell pepper – 1 pc;
- eggs – 4 pcs;
- green onions – a bunch;
- cheese – 150 g.
Ingredients for sauce:
- mayonnaise – 200 g;
- sour cream – 3 tbsp;
- mustard – 1 tsp;
- dill – a bunch.
Preparation of crab salad:
Chop finely crab sticks, tomato, bell pepper, eggs. Grate cheese on a coarse grater, chop green onions.
For the sauce, chop dill, add to the mixture of mayonnaise, sour cream and mustard. First put crab sticks in the pastry ring and smear them with sauce.
On the layer of sticks put green onions and sweet peppers, smear with sauce. On the layer of peppers put eggs, smear with mayonnaise, and then add tomatoes.
Then on the layer of tomatoes put cheese. Tamp it down and smear with sauce. The top can be decorated with green onions, cheese and other products.
It turns out a delicious salad from crab sticks. This is a great way to prepare a new salad for the holiday.
