Salads for the New Year’s table are different from what we usually eat in everyday life. Festive salads are caloric and hearty. This is a prerequisite for most New Year’s dishes, much less appetizers. As a rule, there are alcoholic beverages on the holiday table. In order to make alcohol faster and better digested, various fatty dishes are prepared. It
is known that it is harmful to drink alcohol on an empty stomach
.
So the walls of the stomach are irritated more strongly, alcohol is absorbed faster, which greatly prevents a person from culturally celebrating. When consuming with alcohol nourishing food, these processes are slowed down.
Let’s tell you how to prepare a hearty salad – New Year’s Mimosa.
Ingredients for New Year’s Mimosa salad:
- Canned pink salmon – 180 g;
- Boiled egg – 3 pcs;
- Boiled potatoes – 2 pcs;
- Boiled carrots – 2 pcs;
- Cheese – 120 g;
- Green onion – 1/2 bundle;
- Salt – ½ tsp;
- Mayonnaise – 3 tbsp;
- Green peas;
- Red fish.
Preparation of New Year Mimosa salad:
Take the pink salmon out of the can and slightly knead the fillet with a fork. Rub on a coarse grater peeled boiled eggs, peeled carrots and potatoes.
Shred
cheese on a coarse grater
. Shinkle green onions. Put the grated potatoes on the bottom of the salad bowl. Lubricate each layer of the salad with mayonnaise
. On the potato layer put pink salmon, sprinkle it with green onions. On the onion layer put grated carrots, then put chopped eggs.
Sprinkle the egg layer with cheese, create a pattern of mayonnaise on the surface – rhombuses
.
Place green peas on the intersections of the rhombuses.
Cover the middle of the rhombuses with greens, put red fish in the same place.
It remains to let the salad soak in the refrigerator for half an hour. Salad with pink salmon and red fish is ready!
