Salad with squid is a delicious and nutritious dish that can become a decoration of any table. Squid are rich in protein, vitamins and minerals, which makes them a valuable product for a healthy diet.
There are many recipes for salads with squid. They can be as simple and easy, or more complex and hearty.
The composition of such salads usually includes boiled or canned squid, vegetables (cucumbers, tomatoes, sweet pepper), greens (dill, parsley), as well as dressing based on vegetable oil, lemon juice or mayonnaise.
Salad with squid can be served as an independent dish or as an addition to the main dish
.
Ingredients:
- squid – 350 g;
- onion – 1 pc;
- egg – 4 pcs;
- boiled chicken breast – 200 g;
- boiled rice – 50 g;
- cheese – 100 g;
- walnuts – 20 g.
Preparation of salad with squid:
Boil squid in boiling water for 3 minutes. Chop squid and onion finely. Put a layer of squid in a cooking ring, cover with mayonnaise.
Put onions on squid, smear with mayonnaise. Boil an egg and divide it into yolks and whites. We chop yolks into salad, smear with mayonnaise.
We put boiled rice on egg layer. We cover rice with mayonnaise and put chopped chicken breast on it.
We smear chicken breast with mayonnaise, grate cheese and
put on
meat layer
.
Place egg whites on top and sprinkle walnuts on top.
You get a delicious and unusual salad with squid. This dish will look festive on the table.
