Salad with chicken and corn is one of the most popular and versatile dishes, which takes its rightful place on the tables both in everyday life and on holidays. This salad attracts not only by its rich flavor and nutrition, but also by its simplicity in preparation. The
main ingredients are tender chicken breast and sweet canned corn, which in combination create a harmony of flavors and textures. The protein-rich chicken provides a feeling of satiety, while the corn gives the dish a sweet taste and bright color.
In addition, greens, breadcrumbs with garlic are added to the salad, which makes it even more appetizing and rich.
Let’s tell you how to make a delicious salad “Ku-ka-re-ku”.
Ingredients:
- Boiled chicken breast – 350 g;
- Canned corn – 250 g;
- Croutons – 150 g;
- Mayonnaise – 3 tbsp;
- Parsley – 6 sprigs;
- Salt – 1/3 tsp;
- Black pepper – 1 pinch.
Ingredients for breadcrumbs:
- Baton – 6 slices;
- Garlic – 1 clove;
- Vegetable oil – 2 tbsp;
- Salt – 1/3 tsp;
- Paprika – 1/2 tsp.
Preparation of salad “Koo-kah-rae-koo”:
Remove the crusts from the loaf and cut it into small cubes. In a frying pan in vegetable oil fry breadcrumbs, and then rub garlic to them, pour salt and paprika.
Cut small cubes of cooked chicken breast, put corn in a salad bowl. Shinkuem in the salad parsley, dress with mayonnaise, salt and pepper.
It remains only to add breadcrumbs to the salad and serve.
It turns out not expensive, but tasty appetizer salad.
