Flapjacks are a typical breakfast of a person from the CIS countries, as well as from America and Europe. This dish has become so strongly embedded in the public culture of consumption that it has become typical.
However, in the modern world, every cook tries to make something unusual out of pancakes. For example, fritters are served with ice cream, different chocolate additives. In Asia, perfect fritters are popular, which are created smooth and even. There are also in Japan puffy large fritters, which is also considered a trend in cooking.
In the CIS countries love rustic fritters
.
These are pancakes that are cooked puffy and porous. Let’s create rustic fritters in our kitchen.
Ingredients for rustic fritters:
- Eggs – 2 pcs;
- Salt – ½ tbsp;
- Sugar – 50 g;
- Vanilla sugar – 1 g;
- Kefir – 250 ml;
- Baking soda – 1 tsp;
- Vinegar – 1 tbsp;
- semolina – 350 g;
- Vegetable oil – 50 ml.
Preparation of rustic fritters:
In a bowl break the eggs, salt and beat with a whisk. Pour to the egg mixture kefir, pour sugar and vanilla sugar, whisk again. Quench
the soda with vinegar and pour into the kefir, mix the components thoroughly
.
Pour the semolina into the mixture, stir the dough.
Cover the dough with food film and leave it for 15 minutes. After that the semolina will swell, do not mix the dough again.
Put the dough into a pastry bag.
In a frying pan in vegetable oil, decant small portions of dough.
Fry the fritters on both sides until golden.
It is worth serving such fritters with sour cream. This is a great substitute for flour fritters.
