It is not always possible to follow the proper growth of cucumbers and to pick them in time, to prepare viands from mature fruits. Sometimes cucumbers can overgrow. Many people think that from overgrown cucumbers you can not make preparations for the winter period.
However, there are ways to pickle and pickle cucumbers that have overgrown. To do this, you need to follow some simple rules when cooking cucumbers. Then a tasty preparation will turn out, the flavor of cucumbers will not be spoiled.
Let’s tell you how to prepare a preparation from overgrown cucumbers
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Ingredients for pickling cucumbers:
- Salt – 1 tbsp;
- Sugar – 2 tbsp;
- Vinegar 9% – 75 ml;
- Water – liter;
- Onions – pcs;
- Black pepper – 3 peas;
- Laurel leaf – pcs;
Preparation of pickled cucumbers:
Cut into small rings overgrown cucumber, thin rings cut onions. Put in a liter jar bay leaf and peas of black pepper, up to half of the jar put cucumber rings.
On the cucumbers put onion rings, fill the jar with the rest of the cucumber rings. Boil water, pour the boiling water into the jar and leave it under the lid for 10 minutes.
To prepare the marinade in a liter of water pour salt and sugar, add vinegar. Bring the marinade to a
boil. Pour the water out of the jars, pour the cucumbers boiling marinade, close tightly with a lid.
The result is crisp pickled cucumbers. They are not inferior in flavor to ordinary cucumber fruits.
