Surveys show that cutlets are loved all over the world. It is one of the best selling dishes in restaurants and cafes. Even if we take fast food restaurants as an example, we can notice a trend of cutlets’ relevance. As a rule, they are put in burgers, in pita breads. For
a long time now, meatless cutlets have been impressing everyone. They are prepared on soy meat or alternative raw materials. In taste, such cutlets differ from meat.
According to the recommendations of vegetarians, it is better to cook vegetable cutlets. They are more saturated than soy. By the way, such cutlets are suitable even for people who are not vegans
.Let’s tell you how to cook potato cutlets
.
Ingredients for potato cutlets:
- potatoes – 700 g;
- onion – 1 pc;
- minced meat – 200 g;
- eggs – 2 pcs;
- dill – a bunch;
- salt – 1 tsp;
- ground black pepper – 1/3 tsp;
- flour – 2 tbsp.
Preparation of potato cutlets:
Peel potatoes and grate them on a coarse grater. Squeeze potatoes from excess liquid and transfer to a deep container. Chop
finely onion, put to the potato mass. Add minced meat to the mixture, chop dill. Break eggs and divide them into yolks and whites, put the yolks immediately to the potatoes and minced meat.
Pour salt, pepper and flour to the ingredients and knead a homogeneous mass. Beat the salted proteins until fluffy and carefully introduce them into the mince.
Heat vegetable oil in a frying pan and spoon the cutlets onto the surface.
Fry the cutlets on both sides until golden color.
It turns out something similar to pancakes. Serve such cutlets with sour cream.
