Cakes throughout their short history of modernization have been loved by many famous personalities. Marie Antoinette loved cakes. It was probably thanks to this prominent person that the intricate patterns of cream on cakes and
pastries
appeared.
Many pastry chefs of the time wanted to please Marie
. Nowadays, the concept of baking and making cakes is treated more simply. There are popular bento cakes that have taken careless cute patterns as their basis. This is in stark contrast to the pompous cream flowers. It is
worth making something similar to a bento cake yourself.
Ingredients for the cake:
- carrots – 80 g;
- walnuts – 2 tbsp;
- egg – pcs;
- milk – 50 ml;
- corn flour – 3 tbsp;
- leavening agent – ½ tsp;
- mascarpone – 200 g;
- ground cinnamon – a pinch.
Cake preparation:
Peel and chop the carrots on small grating teeth. Chop walnuts with a knife, turn into coarse crumbs.
In a bowl combine walnuts and carrots, beat an egg, pour milk, pour corn flour and baking powder
. Mix the components, knead a thick dough
.
In a heated frying pan, place small round molds (for example, for scrambled eggs) with a diameter of 7-10 cm. Spread ⅓ of the batter into the molds.
Fry the cake crust until browned on both sides. Similarly prepare cakes from the remaining 2 parts of the dough.
Cooled cakes are leveled, trim the uneven edges. Mascarpone is required to combine with cinnamon, create a cream for the cake.
Put the cream on each
cake
, spread it on the surface. Assemble the cake from the cakes with cream, add cream on the walls, level.
Send the cake to the refrigerator for an hour.
Decorate the cake with carrot shavings and walnuts. Orange zest is also suitable for decoration.
