For many people it may be a revelation that there are pies with yogurt filling. Moreover, yogurt can be used not only as a filling for pies or as a pastry ingredient. Depending on the recipe, pies with yogurt can be sweet or salty, with the addition of fruits, berries, nuts or other ingredients.
There is, for example, a Greek pie with yogurt and spinach
.
The dough for this pie is kneaded on the basis of yogurt and butter. The filling consists of spinach, feta cheese and eggs.
If you want to make a simpler pie with yogurt, we will provide a recipe for quick baking with yogurt with only 3 ingredients.
Ingredients:
- sweetened yogurt without additives – 400 g;
- eggs – 4 pcs;
- cornstarch – 40 g.
Preparation of yogurt cake:
Put yogurt in a bowl, break eggs to it and beat thoroughly with a whisk. Sift the cornstarch into the mixture and stir.
Crumple the parchment and cover an 18-20 cm baking dish with it
.
Pour the yogurt batter into the mold and bake the cake at 170 degrees for 35-50 minutes.
Allow to cool before serving.
Yogurt pie can be combined with different fruits and berries. Also such a pie can be simply sprinkled with powdered sugar for a sweet flavor.
