A large number of people born in 1990 and 2000 are not particularly good with raisins. The younger generation believes that any baked goods can be tastier without this ingredient. There is even an allergy to raisins, which for some reason is detected only in Millennials and Zoomers.
Raisins are dried grapes, which appeared in our country only in the XVI. By the way, this word was invented by the Tatars, so from their language raisins are translated literally as grapes.
This is a very useful dried fruit, which is highly respected in Asia and Eastern countries There, raisins are used to create many different sweets.
We will try to return raisins to a good reputation
.
Let’s prepare a delicious and simple pie with raisins.
Ingredients for the pie with raisins:
- eggs – 3 pcs;
- raisins – 100 g;
- sugar – 200 g;
- vanillin – grams;
- butter – 150 g;
- leavening agent – 10 g;
- cottage cheese – 250 g;
- flour – 200 g.
Preparation of pie with raisins:
Break eggs into a bowl, pour vanillin and granulated sugar. Beat the components with a mixer until the formation of white foam from the eggs. Add butter to the mixture, continue beating until completely dissolved in the mass. Add
cottage cheese to the egg mixture, similarly beat with a mixer until the substance is homogeneous
.
Integrate into the flour leavening agent, sift the bulk products into the egg mixture.
Knead a thick and sticky dough
.
Soak raisins in boiling water in advance and dry them, add them to the dough, mix the products. Place the dough in a baking dish with a diameter of 22 cm.
The oven should be heated to 180 degrees, bake the pie for 50 minutes.
Before serving, we advise you to sprinkle the pie with powdered sugar.
Instead of raisins for the dough you can use, for example, nuts.
