Probably every inhabitant of our country knows about cheesecakes. This dish has been imprinted in people’s minds for many years. Cheesecakes are prepared in kindergartens, schools, hospitals and other public institutions.
This curd dish is good for health. For this reason, nutritionists constantly include cheesecakes in the diets of children and adults.
It is worth telling about how to prepare homemade cheesecakes without flour.
Ingredients for cheesecakes:
- 5% cottage cheese – 700 g;
- egg – 2 pcs;
- semolina – 5 tbsp;
- sugar – 2 tbsp;
- vanilla sugar – tsp.
Preparation of cheesecakes:
Beat the egg in a separate bowl. Pour the egg mixture into the cottage cheese, pour vanilla and classic sugar. Add semolina to the cottage cheese, mix thoroughly
. Cover the cottage cheese with a towel and leave the semolina to swell for 10 minutes. After the time has elapsed, lightly stir the curd mixture and mold the curd pucks with your hands. The
pucks can be formed using a round mold or a knife. Press the surface of the knife against the sides of the unformed puck.
In a pan with vegetable oil fry the cheesecakes under a lid for 2-3 minutes on both sides.
It is recommended to serve the cheesecakes with jam or jam. They turn out beautiful puffy cheesecakes for breakfast.
