Pies with cottage cheese filling are among the most tender and juicy. However, many people forget about their preparation, giving preference to meat or vegetable filling.
It is worth knowing that pies with cottage cheese do not cause digestive irritations
.
That is, such baked goods are much healthier
. It is also proven that cottage cheese pies are more dietary. They are quickly digested in the stomach and do not lead to a stagnation of carbohydrates and fats.
Therefore, it is worth cooking cottage cheese pies more often. We will tell you the recipe for one of the delicious cottage cheese pies.
Ingredients for cottage cheese pie:
- Eggs – 5 pcs;
- Salt – a pinch;
- Sugar – 200 g;
- Vegetable oil – 120 ml;
- Kefir – 120 ml;
- Flour – 300 g;
- Baking powder – 8 g;
- Cottage cheese – 300 g;
- Powdered sugar – 3 tbsp;
- Vanilla sugar – 8 g.
Preparation of cottage cheese cake:
In a bowl break 4 eggs, mix with salt and sugar using a mixer. Beat until white foam forms, then pour vegetable oil and kefir into the mixture.
Sift flour and baking powder into the mixture, knead a liquid dough
.
Cover the baking dish with parchment, pour the dough on the bottom, spread an even layer on the surface.
Pour powdered sugar and vanilla sugar into the cottage cheese, beat the egg
.
Beat the mass with an immersion blender until homogeneous.
Transfer the cottage cheese filling into a pastry bag. On the surface of the pastry create a beautiful pattern with cottage cheese mass.
Bake the cake at 180 degrees for 40-45 minutes.
After the pie cools slightly, you can remove the parchment from it. Sprinkle the pie with powdered sugar for decoration.
