Not much is said about the preparation of cottage cheese pies. However, baking from cottage cheese is considered one of the most tender and juicy. The fact is that cottage cheese and kefir perfectly combine in the dough, which gives a special effect to baked goods.
Recipes for cooking cottage cheese pies are available in many cuisines around the world. Among them, Arab countries appreciate such baked goods. Arabs can prepare tender and soft, flavorful cottage cheese pie quickly.
It is worth sharing the secret of quick preparation of excellent cottage cheese pie.
Ingredients for cottage cheese pie:
- Eggs – 5 pcs;
- Sugar – 200 g;
- Salt – a pinch;
- Vegetable oil – 120 ml;
- Kefir – 120 ml;
- Flour – 280 g;
- Baking powder – tsp;
- Cottage cheese – 300 g;
- Powdered sugar – 3 tbsp.
Preparation of cottage cheese cake:
Break into a deep bowl 4 eggs, pour sugar and salt, beat with a mixer until the formation of a white liquid mass. Pour the kefir and vegetable oil into this mass, beat the components with a mixer until homogeneous.
Sift the flour and baking powder into the egg mass in batches
.
Knead the liquid dough with a spatula.
Grease the surface of the baking mold with butter. Pour the dough on the bottom, spreading an even layer on the surface.
Break an egg into the cottage cheese, pour powdered sugar. Using an immersion blender, turn the curd into a creamy mixture.
Transfer the curd
mixture into
a pastry bag. Create a grid pattern of curd mixture on the surface of the pastry. Bake the cake at 180 degrees for 40-45 minutes.
As a result, we get a deliciously flavorful cottage cheese pie.
If desired, you can add berries or fruits to the dough.
