Sweet rolls are a nostalgia for the past for many people. The fact is that sweet rolls are tightly associated with the school tea party. As a rule, on such holidays, mothers baked rolls for children or bought in stores.
Homemade rolls were, of course, tastier than store
-bought ones.
The store-bought samples had a lot of sugar and sweeteners, which made the flavor too cloying. Now such rolls can still be found on the shelves of stores. True, their popularity has long gone.
To prepare independently a sweet roll is not as difficult as it seems. Let’s create a dessert roll at home.
Ingredients for dessert roll:
- water -100 g;
- milk – 500 g;
- salt – a pinch;
- sugar – 155 g;
- butter – 130 g;
- flour – 130 g;
- eggs – 5 pcs;
- starch – 60 g;
- vanillin;
- pineapple;
- white chocolate – 50 g;
- vegetable oil – 1 tbsp.
Preparation of dessert roll:
Pour water and 100 ml of milk into a saucepan, pour salt and 5 grams of sugar, stir.
Pour
80 grams of butter into the hot milk and melt.
Pour the flour into the mixture and knead into an elastic dough. Using a spatula, dry the dough in a saucepan over medium heat for a couple of minutes.
Place the dough in a deep bowl and spread it on the walls so that it cools down faster. In a separate bowl, beat 3 eggs, gradually pour the egg mixture into the dough and mix.
Cover a baking tray with parchment and spread the dough on the surface in an even layer.
Flatten the dough with a spoon to create a rough surface.
Bake the dough at 200 degrees for 30 minutes. At this time, beat the eggs in a saucepan
, pour
150 grams of sugar and starch, stir. Pour
vanillin into the mixture, pour 400 ml of milk, cook the mixture. Add 50 grams of butter to the milk and cook until thickened.
Cut canned pineapple into small pieces. Turn the biscuit upside down, smear with cream,
sprinkle the cream layer with pineapple pieces, roll the biscuit into a roll with the filling inside.
Seal the roll in parchment and leave in the refrigerator for an hour.
Chop white chocolate, pour vegetable oil and melt in the microwave
.
Sprinkle a thin stream of glaze over the ready roll.
The result is a tender sweet pineapple roll.
A great dessert option for a tea party.
