Pies with apples have always been very common. The fact is that this is a popular and accessible fruit, which can be competently used in cooking.
In the Middle Ages, pies were baked when apples were ripe. Therefore, the dish is associated with the harvest, in the fall.
In stores we can easily find apples at any time of the year. Therefore, we decided to make a pie and fill it with apple filling. You can experiment, choose your own products. Such a pie can be prepared every day and change only the filling.
Ingredients for the dough:
- 240 grams of flour;
- 3 eggs;
- 100 gr of 20% sour cream;
- 200 gr sugar;
- 1 teaspoon of leavening agent;
- 0.5 teaspoon salt;
- 10 gr vanillin;
- 100 ml of sunflower oil.
Ingredients for the filling:
- 3 apples;
- 1 teaspoon of cinnamon.
Ingredients for sprinkles:
- 40 gr flour;
- 30 gr sugar;
- 30 gr butter;
- Vanillin.
Preparations:
For the dough we need to beat the eggs with sugar well. First, separate the whites from the yolk and add 0.5 teaspoon of salt to the whites. In the mixer bowl, beat the ingredients until frothy. Without turning off the mixer, add vanillin and gradually pour in sugar.
When we notice a lush stable foam, add one yolk at a time. Beat until homogeneous mass.
Thinly stream in vegetable refined oil. Add sour cream. Turn off the appliance
. Next, mix flour and baking powder. One third at a time add to the prepared mixture. Stir with the help of a spatula, moving from bottom to top, so as not to lose the airiness of the dough.
For the filling, peel the apples and get rid of the cores
.
Cut into flat slices. Add cinnamon
. Take a baking mold, grease the edges with vegetable oil. To make it convenient to take the pie out of the mold, you can lay a layer of parchment, then two wide long strips crosswise and another layer of parchment. By pulling on the protruding parts, you can easily remove the pie without damaging it.
Put most of the dough on the bottom and spread
it
evenly
.
The next layer is the filling. Pour the remaining dough over the apples.
Lightly shake to allow the dough to seep through the apples.
We put in the oven, heated to 180 degrees, for 20 minutes. The top and bottom heat works.
For the sprinkles, mix 40g of flour and 30g of sugar. Add vanillin, as well as butter. Grind until crumbly. If you have to wait a long time for the pie to be ready, put the sprinkles in the refrigerator.
Decorate the pie and treat your loved ones. The pie turned out fluffy, spongy with a delicious apple filling.
Such a recipe is definitely worth trying in your kitchen. We wish you a pleasant appetite.
