Cutlets are now prepared in almost every family. It is a hearty meat dish that can be served with any side dish, from potatoes to rice.
At the same time, cutlets do not get boring, because they have different variants of cooking. You can make cutlets with chicken meat, with an assortment of different types of minced meat, with the addition of vegetables, rice.
There are even cutlets for people who lose weight. Such cutlets are prepared from poultry meat, without additional caloric products.
Cutlets are prepared as completely from meat, and with the addition of bread, eggs and semolina. In a word, cutlets – a universal dish.
Let’s prepare cutlets with cabbage at home.
Ingredients for cutlets with cabbage:
- cabbage – 300 g;
- onion – pcs;
- minced meat – 500 g;
- garlic – 2 cloves;
- egg – pcs;
- salt – ½ tsp;
- breadcrumbs;
- milk – 200 ml;
- processed cheese – 180 g.
Cooking cutlets with cabbage:
Coarsely chop cabbage, cut large pieces of onion. Chop onion and cabbage in a blender or pass through a meat grinder
. In the mince put cabbage mass, pass through the press there as well garlic cloves
.
Break an egg to the minced meat, pour salt and mix thoroughly.
Form the mixture into oval cutlets, roll in breadcrumbs.
In a frying pan with vegetable oil fry the cutlets until golden on both sides.
In a separate bowl pour the milk, put melted cheese, shred with an immersion blender. Pour the cheese mixture into the pan to the cutlets, cover with a lid.
Cook cutlets under the lid for 20 minutes on low heat.
You get excellent cutlets in cheese sauce. This dish will replace the usual cutlets that you prepare every day.
