Lazy pies are a salvation for many cooks. Such baked goods are prepared very quickly, but they turn out delicious. Why can lazy pies be considered a salvation? Because many people work until late in the evening. Coming home to cook there is no strength. And for the preparation of traditional pies, you need to involve a large amount of time. You need to knead the dough, let it rest, make the filling and bake the patties. The
lazy version is cooked in a frying pan and without long kneading. Of course, this dish is still different from traditional pies.
Let’s prepare together simple lazy meat pies.
Ingredients for lazy patties:
- egg – pcs;
- salt – 2 tsp;
- sugar – 1 tsp;
- kefir – 500 ml;
- flour;
- baking soda – 1 tsp;
- minced meat – 500 g;
- onion – pcs.
Preparation of lazy patties:
In a bowl, break an egg, pour a spoonful of salt and sugar, pour in kefir and mix thoroughly until the grains of sand dissolve.
Pour the flour into the kefir so that it turns out to knead a thick dough
.
Sift the flour in advance.
Pour the baking soda into the dough and mix the ingredients again. At this time, chop finely onion, mix with minced meat.
Do not forget to salt and pepper the stuffing
. Form small cutlets out of minced meat
.
Heat vegetable oil in a frying pan, lay out small flatbreads of dough on the surface. Put
a cutlet on these flatbreads, cover the top with the rest of the dough.
Fry the patties under the lid until golden on both sides.
You can also dip the cutlets in the dough and fry similarly in a frying pan.
In the stuffing it is recommended to add spices to the meat and dried garlic for a more expressive flavor. Quick lazy patties with meat are obtained.
