It is hard to understand when buns gained their popularity all over the world. It is as if this type of baked goods has always been relevant to mankind.
Buns are baked everywhere, whether it is Europe, Asia, Africa or America.
True, all countries have their own peculiarities of baking
.
Therefore, not in all states you can find puffy and delicious buns.
For example, in America, baked goods are considered not particularly good. The fact is that too many flavor enhancers and other chemicals are added to the dough. Bread is stored for a long time, but can be harmful to health.
Our baked goods are much better, since they are prepared without harmful additives. We will show you how to make interesting homemade buns.
Ingredients for potato buns:
- potatoes – 3 pcs;
- milk – 200 ml;
- yeast – tbsp;
- sugar – tbsp;
- salt – 1.5 tsp;
- flour – 500 g.
Preparation of potato buns:
Potatoes should be peeled and cut into small thin circles. In a thick-bottomed pan with high sides bring milk to a boil. Put the potatoes in the boiling milk, cook them on low heat for 10 minutes.
Transfer the potatoes with milk in a separate bowl, turn into mashed potatoes. Add yeast, sugar and salt to the mashed potatoes and mix well.
Pour the flour into the potato mixture and knead a soft and elastic dough
.
Leave the dough under a food film in the heat for 50 minutes.
Then knead the dough again and divide it into 12 equal parts. Shape the dough into balls. Heat about 150 ml of vegetable oil in a frying pan, place the buns in it and fry on medium heat on both sides.
These potato rolls can easily replace store-bought bread. They are well suited for use with soups and second courses.
