Who was the first to invent steaks? In fact, pieces of meat began to fry quite a long time ago. In ancient times, when people mastered fire, they began to warm themselves with its heat. Then one of the people threw a piece of meat into the fire and pulled it back out with a stick.
It was impossible to give meat to the fire, as it was a valuable resource for survival. The people tasted the cooled piece of meat and were amazed at how the flavor changed for the better.
Later, roasted meat was offered on altars as a sacrifice to the gods
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This was done in ancient Rome. Even later, meat was elevated to a cult, began to create many interesting dishes. Let’s make chicken steak in a deep fryer.
Ingredients for chicken fried steak:
- potatoes – 500 g;
- egg – 3 pcs;
- salt – a pinch;
- chicken breast – 3 pcs;
- cheese – 50 g;
- flour.
Cooking steak in a deep fryer:
Peel and grate potatoes on a coarse grater. Break an egg to the potatoes, pour salt and ground black pepper to taste, mix.
Divide the chicken breast into two halves in thickness, a book of each breast should turn out. Cut thin slices of cheese, put a plate each in the booklets of chicken inside.
Cover the chicken steaks with plastic wrap and beat them with a hammer on both sides. In a separate bowl, beat a couple of eggs.
Sprinkle the steaks with salt and pepper and meat seasoning.
Dip steaks in flour and then coat in egg. Place 3 flatbreads of potato mixture on the table and put the steaks on them.
Cover the top of the steaks with potato mass, carefully transfer to a frying pan with vegetable oil. Fry the steaks on both sides until golden crust.
Put the fried steaks in a baking dish and send it to the oven at 180 degrees for 15 minutes.
As a result, we have unpretentious chicken steaks in potato batter. A great option for a budget holiday dinner.
