Crab sticks are a product that should not be added to anything. Otherwise, this ingredient will greatly spoil the taste of the dish. Therefore, it is worth being careful when preparing dishes, even if they involve the use of seafood. The
fact is that crab sticks have natural flavorings
.
They in contact with some products give not particularly good aftertaste. Therefore, for example, sticks are not used in baking.
But crab sticks are excellent for preparing salads. Let’s tell you how to make a delicious crab salad “Nezhenka”.
Ingredients for salad “Tender”:
- Peking cabbage – 200 g;
- crab sticks – 200 g;
- corn – 180 g;
- cucumber – pcs;
- eggs – 4 pcs;
- butter – 30 g;
- salt – ½ tsp;
- mayonnaise – 2 tbsp.
Preparation of salad “Tender”:
Shinkuem coarsely Peking cabbage. Remove the stalk from the cucumber, peel and cut into small cubes. Remove the liquid from the corn, together with the cucumber, put it in the cabbage.
Crab sticks are divided into fibers and added to the salad. Break eggs in a separate bowl, beat with salt.
In a frying pan melt butter, pour the egg mixture on the surface. Gently stir the eggs on a constant basis, so as not to allow an even film when they set.
The resulting egg flakes are sent to the salad, salt to taste.
Fill the salad with mayonnaise and mix thoroughly.
If desired, black ground pepper is also added to the salad. So it turns out tender and slightly sweet, while tasty.
