The history of muffins
dates back
several centuries.
The first muffins were prepared in ancient Rome. At that time they were called alipteria and were made of barley mashed potatoes, pomegranate seeds, nuts and raisins. In some countries cupcakes have their own names and peculiarities of preparation,
for example, in England cupcakes are more dense and heavy, and in the United States – light and airy. Cupcakes quickly gained popularity all over the world due to their flavor and ease of preparation. Today, there are many cupcake recipes that can satisfy any taste. In addition to classic muffins, muffins have also been created, which are slightly different from the original.
Let’s bake classic muffins with raisins
.
Ingredients:
- flour – 250 g;
- sugar – 200 g;
- leavening agent – 2 tsp;
- egg – pcs;
- milk – 180 ml;
- vegetable oil – 100 ml;
- raisins – 120 g;
- vanilla sugar – 10 g;
- salt – a pinch.
Preparation of muffins with raisins:
In a bowl pour milk and vegetable oil, break an egg, mix. In a separate bowl, combine flour with baking powder, granulated sugar, salt and vanilla sugar.
Pour liquid products into the loose products, knead a thick, sticky dough
.
Pour raisins into the dough and mix all the ingredients.
Fill molds with dough, bake in the oven at 200 degrees for about 25 minutes.
Readiness can be checked with a wooden skewer.
Leave the cupcakes to cool completely, then take them out of the molds.
It is recommended to sprinkle the cupcakes with powdered sugar before serving.
