Cooking delicious pancakes is not so difficult – even beginners know this. However, even for the correct cooking of this dish, some features should be taken into account. For example, it is worth combining products of room temperature. So the components mix together faster. The
dough must necessarily be sifted to prevent large lumps. Otherwise, these lumps of flour will be difficult to stir in the dough. The
frying pan should be heated so that the first pancake does not come out with a lump. In addition, the dough during frying should be constantly stirred so that the flour does not settle down.
There are many different pancakes – with cottage cheese, with potatoes
.
It is worth giving a recipe for cooking pancakes with minced meat.
Ingredients for pancakes with minced meat:
- Large eggs – 2 pcs;
- Salt – tsp;
- Sugar – 1 tbsp;
- Flour – 130 g;
- Milk – 400 ml;
- Vegetable oil – 2 tbsp;
- Onion – 1 pc;
- Stuffing – 500 g.
Preparation of pancakes with minced meat:
In a bowl break eggs, pour half a spoonful of salt and sugar. Pour 200 ml of milk to the eggs, sift the flour and knead a thick dough. Pour the rest of the milk and vegetable oil into the dough and continue beating until the lumps dissolve
. Leave the dough for 30 minutes under a towel
.
In the meantime, finely dice onions
, mix onions with minced meat, salt and pepper.
In a frying pan on fat or vegetable oil fry pancakes in the classic way.
Divide each pancake in two, slightly tuck the round edge.
Put minced meat on the edge of each half of the pancake, wrap it inside as if in a triangle.
In a skillet on vegetable and butter oil fry triangles with minced meat on both sides until browned.
After the triangle is turned over, cover the pancakes with a lid and fry until golden.
You get juicy triangles of pancakes with minced meat.
For this recipe, any minced meat is suitable, whether it is chicken, pork or beef.
