Preparing salads, as a rule, does not take a large amount of time. If you boil the vegetables in advance and combine all the components, you can make a salad in 10-15 minutes. This bribes people who want to quickly prepare a salad for a holiday. However, many people forget that vegetables and meat need to give time to cool down. Therefore, people mix both cold and hot products in the salad bowl.
In addition, in attempts to cut products faster, all the pieces of ingredients
turn out
uneven
.
Some products interrupt the flavors of others.
Let’s prepare a salad “Prince” and try not to make these mistakes.
Ingredients for salad “Prince”:
- boiled meat – 300 g;
- pickled cucumbers – 300 g;
- garlic – 2 cloves;
- eggs – 3 pcs;
- cheese – 150 g;
- walnuts – 80 g;
- mayonnaise.
Preparation of salad “Prince”:
Cut pickled cucumbers into small bars, tip on a sieve and remove excess moisture. Boil the beef in salted water until ready, divide the meat into fibers.
Put the beef fibers in the cooking ring as the first layer. Smear the meat layer with mayonnaise. Grate garlic cloves on a fine grater to cucumbers, squeeze out the moisture from
cucumbers
for the last time.
Put the cucumber layer on the meat layer. Boil hard-boiled eggs, peel and grate on small grater cutters.
Put the eggs on the layer of cucumbers, smear with mayonnaise.
Grate cheese finely, put it on top of the egg layer, distribute evenly
.
Sprinkle
mayonnaise over the cheese layer. Grind
walnuts with a blender to crumble, sprinkle the crumble on the top of the salad.
You can decorate the salad “Prince” with greens. However, even without decoration this salad looks good.
Author of the photo and original recipe youtube.com channel: Cooking with Tanya 2.0
