Curd appeared in human use long before our era. It is assumed that people decided to find a use for spoiled milk. The whey on the surface of milk interested housewives. Therefore, the product from fermented milk was removed and tried to reuse.
Probably, the proper use of whey was not recognized immediately. However, after a certain period of time, cottage cheese became a very popular product.
Later, cottage cheese began to be added to baked goods and other dishes
.
We will tell you how you can make puffy cottage cheese buns
.
Ingredients for the dough:
- cottage cheese – 300 g;
- leavening agent – tbsp;
- sugar – 100 g;
- flour – 500 g;
- egg – pcs;
- milk – 200 ml;
- salt – a pinch;
- butter – 30 g.
Ingredients for stuffing:
- cottage cheese – 300 g;
- sour cream – 50 g;
- sugar – 100 g;
- cornstarch – 3 tablespoons.
Preparation of cottage cheese buns:
In a container break the egg, pour sugar and salt. Thoroughly mix the components until the grains of sand dissolve. Add cottage cheese to the egg mixture and mix the ingredients again.
Pour milk into the cottage cheese
mixture
and
mix.
Sift flour combined with baking powder into the curd liquid mixture.
After kneading a slightly sticky and soft lump
, put it in the
heat for 15 minutes. Do not forget to cover the dough with cellophane or foil.
To prepare the filling, combine cottage cheese with starch and sugar. Pour sour cream into the mixture and knead everything thoroughly, stir with a fork.
Roll out the dough into a layer 2-3 mm thick, remove uneven edges. Divide the dough into small squares, about 5×5 cm.
Place a spoonful of cottage cheese filling on one of the edges of each square of dough.
Wrap the filling in the dough, creating a roll. Transfer the future rolls to a baking tray lined with parchment. Send the pastry to the oven at 180 degrees for about 25-30 minutes.
In the dough you can add vanillin to taste, at the stage of laying out the cottage cheese in the dough. Buns turn out fragrant and lush, a great substitute for store-bought sausages.
