Salads originated way back in the days when the Roman Empire existed. It was there that people began to mix various herbs to get a tasty and light appetizer for holidays or everyday life. Since the dish had no variety in terms of ingredients, it was called so – salad.
Later, the word “salad” in Italy came to mean something salty
. Modern housewives have invented a large number of salads with different products
.
This is not only a light snack for a person of the XXI century, but also a full-fledged meal for a celebration.
Let’s tell you how to prepare a hearty and original holiday salad “Furor”.
Ingredients for salad “Furor”:
- chicken fillet – 350 g;
- salt – a pinch;
- Korean carrots – 150 g;
- ground black pepper – a pinch;
- canned corn – 150 g;
- mayonnaise – tbsp;
- cucumber – 150 g;
- prunes – 100 g.
Preparation of salad “Furor”:
Chicken should be well washed and immersed in a pot of boiling water. Salt the water to your taste and cook the fillet until ready – about an hour.
Prunes for softness you can pour boiling water for 10 minutes, then let dry on a towel
.
In a bowl with Korean carrots, chop the boiled fillet into small cubes.
Remove the corn from the brine and add it to the carrots and meat. Prunes cut into small slices, add to the salad.
Fill the dish with mayonnaise, salt and ground black pepper, mix thoroughly.
Simple, not taking much time salad “Furor” is ready to serve.
It can be decorated with parsley, dill as desired.
