The history of the omelet dates back several centuries.
The first omelets were prepared in France. Initially, this dish was whipped chicken eggs fried in butter. Other countries have their own peculiarities of omelet cooking. For example, in Spain, omelette is prepared with potatoes, and in Italy – with cheese and vegetables.
Omelette quickly gained popularity around the world due to its taste and ease of preparation. Today there are many omelette recipes that can satisfy any taste.
It is a great option for a hearty breakfast.
Ingredients:
- Egg – 8 pcs;
- Milk – 400 ml;
- Salt – a pinch;
- Butter – 10 g.
Preparation of omelet:
Break the eggs into a deep bowl, pour in the milk and pour in the salt, stir, but do not whisk. Choose a mold so that the omelet can easily rise 3-3.5 cm.
Grease the bottom and sides of the mold with butter and pour the egg mixture into it. Bake the omelette at 190 degrees for 40-45 minutes.
After baking the omelette will settle a little – it is not critical. You get a delicious omelet, just like in kindergarten.
This is a healthy breakfast option that is suitable for the whole family.
You can add different cheeses and vegetables to the omelet for a richer flavor.
