Salads are an important part of any restaurant or cafe. It is hard to imagine any establishment nowadays that does not have salads on the menu. At the same time, you can see Caesar and Greek as the most common salads. Surprisingly, Olivier salad is considered less popular with restaurants. Herring under a fur coat appears mostly in certain restaurants aimed at a particular cuisine of the world.
Apart from the obvious salads that are relevant for ages, there are lesser known ones. At the same time, such salads are also delicious, but are prepared less often.
It is worth correcting this oversight and make for the holiday salad “Women’s weakness”.
Ingredients for salad “Women’s weakness”:
- Lightly salted red fish – 250 g;
- Eggs – 3 pcs;
- Fresh cucumber – 1 pc;
- Hard cheese – 100 g;
- Onion – 1 pc;
- Salt – 1 tsp;
- Sugar – 1 tbsp;
- Vinegar 9% – 2 tbsp;
- Water – 80 ml;
- Mayonnaise.
Preparation of salad “Women’s weakness”:
Cut finely diced onions, mix with sugar and salt, pour vinegar and water, leave to marinate for 30 minutes. At this time, cut small bars of cucumber, grate
hard-boiled
eggs on a coarse grater
. Similarly coarsely grate hard cheese. Cut the fish into small pieces. Remove excess liquid from the onion, lay out an even layer on the dish.
On the layer of onions
put evenly
cheese cap, smear with mayonnaise grid. On the layer of cheese put the cucumber layer, treat with mayonnaise grid and salt.
On the layer of cucumbers put the egg layer, level it. Smear the egg layer with mayonnaise, add fish pieces on it.
Decorate the fish layer with a mayonnaise grid
.
It turns out a great hearty salad with fish. You can decorate the salad with greens as desired.
