Many people who were born in the Soviet Union know curd casserole. Curd casserole was one of the regular dishes that were prepared in kindergartens and schools. True, not always such a casserole was delicious and sweet. It was not uncommon to hear unflattering words about this dish. Why cottage cheese casserole from childhood was not always delicious?
The thing is a simple economy, which was impregnated with the entire Soviet Union. Cooks took sugar, flour and other products.
Accordingly, these products were not enough in the main dishes.
Now you can prepare a sweet delicious
cottage cheese casserole
without flour and semolina
.
Ingredients for cottage cheese casserole:
- Curd – 700 g;
- Eggs – 3 pcs;
- Salt – a pinch;
- Sour cream – 100 g;
- Sugar – 100 g;
- Vanilla sugar – 20 g;
- Cooked rice – 300 g.
Preparation of cottage cheese casserole:
Divide eggs into yolks and whites, add yolks to cottage cheese. Put in cottage cheese also sour cream, pour granulated sugar and vanilla sugar, a pinch of salt.
Immersion blender whip the components to a homogeneous mass
.
Add the pre-boiled rice to the curd mass, mix.
Salt the proteins and beat with a mixer until fluffy. After a couple of minutes, add the fluffy proteins to the cottage cheese mixture, mix gently.
Grease a baking dish with butter, cover with parchment beforehand
.
Sprinkle the mold with flour. Spread
the cottage cheese mixture into the mold, spreading an even layer.
Bake the dish at 180 degrees for 40-45 minutes.
After baking, the dish will settle, as there are proteins in the composition. For the sauce for the casserole we use sour cream and condensed milk combined together.
