It is difficult to find people who do not prepare salads for New Year and other holidays. As a rule, salad allows you to solve several problems at once when preparing a festive table.
Firstly, salad is an excellent appetizer, which is used for alcohol and simply as an aperitif
. Secondly, salads are able to diversify the table well. If you make a colorful beautiful salad, it becomes a real decoration of a festive dinner.
For these reasons, you can not neglect salads on the holiday. If you do not want to cook a typical Herring under Shuba, and the budget is limited – it is worth trying to prepare a salad with pineapples and chicken breast.
Ingredients for salad with pineapples and chicken breast:
- Chicken breast – 150 g;
- Canned pineapples – 300 g;
- Boiled eggs – 5 pcs;
- Corn – 180 g;
- Cheese – 150 g;
- Mayonnaise.
Preparation of salad with pineapples and chicken breast:
Boil in salted water chicken breast until ready, in the broth leave it to cool. Cut pineapples into small cubes, put them in a cooking ring, smear with mayonnaise.
Cut chicken breast into cubes, put it on the layer of pineapples
.
Smear the layer of chicken with mayonnaise. Peel eggs and grate them on a coarse grater, pour them on the layer of meat.
Cover the egg layer with corn and thoroughly smear with mayonnaise. Grate cheese on the top of the salad on a coarse grater, spread it evenly.
You can leave the salad for 30 minutes in the refrigerator to soak.
But if there is no time, serve the dish immediately to the table.
