One of the most universal breakfasts for most people in our country is considered to be pancakes. These are fast thick pancakes that do not need to be kneaded and fried for a long time. Fritters
can be prepared from a meager set of ingredients. Often enough flour and kefir, salt and sugar. Bake fritters will turn out to be both with yeast and without.
However, still to get tasty puffy fritters, it is worth knowing a few rules. For example, it is necessary to let the dough stand before frying. Let’s tell you about how to cook fritters on kefir.
Ingredients for fritters on kefir:
- kefir – 500 ml;
- sugar – tbsp;
- salt – ½ tsp;
- egg – pcs;
- flour – 440 g;
- baking soda – ½ tsp.
Preparation of fritters on kefir:
In a bowl with warm kefir pour granulated sugar and salt, stir until the grains of sand dissolve.
A very important point, kefir should be warm. It can be heated. Otherwise, the fritters will not be puffy
Break an egg into the kefir, mix again.
Sift flour into the kefir, knead the dough for the fritters. Sprinkle the batter with baking soda, mix thoroughly. The batter
should be quite thick, this is also the key to puffy fritters
Important: after that, do not stir the batter anymore.
Heat vegetable oil in a frying pan, spoon portions of dough onto the surface. Over medium heat, fry the fritters on both sides until golden.
The fritters turn out puffy and soft. And they are cooked quickly, literally 15 minutes is enough.
