Salads in the modern world have come to have several definite meanings – appetizer, healthy and nourishing.
Appetizer salads are commonly referred to as dishes made of a small number of ingredients. That is, it is an appetizer that can be made from what you always have in the refrigerator.
In addition to appetizer salads, there are healthy salads. They are created mainly from vegetables, fruits. As a dressing, butter or sour cream is used, as well as healthy sauces.
Hearty salads are considered Herring under a fur coat, Olivier and even Caesar
.
These salads contain a lot of products and mayonnaise.
Let’s tell you about how to prepare a hearty appetizer salad from eggplant.
Ingredients for eggplant salad:
- eggplants – 2 pcs;
- eggs – 2 pcs;
- mayonnaise – tbsp;
- onion – pcs.;
- sugar – 2 tsp;
- salt – tsp;
- vinegar – 3 tbsp;
- water – 100 ml.
Preparation of eggplant salad:
Boil hard-boiled eggs, cut thin feathers of onions. Transfer onions to a separate bowl, mix with sugar and salt. Add vinegar to the onions, pour water and leave to marinate.
At this time, cut eggplants into small slices
.
In a frying pan in vegetable oil fry the eggplants until golden.
Transfer the eggplant slices to a paper towel, let cool down.
Peel boiled eggs, cut into small cubes
.
Put the cooled eggplant pieces and egg cubes in a salad bowl.
Remove onions from excess liquid and add them to the salad.
Dress the salad with mayonnaise, salt to taste and mix thoroughly
.
To the salad you can also chop greens – parsley and cilantro.
It turns out to be an excellent appetizer salad for every day.
