Casserole was relevant for mankind in the Middle Ages. Then housewives put everything that remained after dinner on the table into a clay pot and baked it in the oven.
Over time, this method of cooking began to appear not only among the poor, but also among rich people. Of course, the ingredients were not leftovers from the table. Casseroles were made from a mixture of meat and vegetables. Later, they began to bake cottage cheese, creating delicious and budget desserts.
In the XX century, each nation had its own individual recipe for casseroles
.
We want to tell about one of these recipes for casserole from milk and cheese.
Ingredients for cheese casserole:
- eggs – 6 pcs;
- butter – ½ tbsp;
- salt – ½ tsp;
- cheese – 100 g;
- ground black pepper – a pinch;
- milk – 300 ml;
- nutmeg – a pinch.
Preparation of cheese casserole:
In a bowl break the eggs, salt, add ground black pepper and nutmeg. Pour milk into the egg mixture.
Shred cheese with large grating cutters
and pour
it into the egg and milk mixture.
Grease the baking mold with butter, pour this mixture into the container.
Bake the dish at 200 degrees for about 20 minutes.
It turns out a cheese casserole, which very much resembles an omelet. To the mixture of cheese, milk and eggs, you can add chopped green onions.
