Salads are an indispensable dish at any celebration. It can become both a main course and an appetizer. Often salads are prepared for large-scale public holidays. Many, for example, will now remember about the traditional Olivier or Herring under a fur coat for New Year’s Eve.
However, salads should be prepared not only for holidays.
Consume them also before main meals. So you will help the stomach to prepare for the meal.
Let’s tell you how to prepare a hearty appetizer salad of three components.
Ingredients for appetizer salad:
- eggs – 3 pcs;
- tomato – 2 pcs;
- hard cheese – 100 g;
- canned corn – 180 g;
- garlic – clove;
- sour cream – tbsp;
- mayonnaise – tbsp.
Preparation of appetizer salad:
Boil hard-boiled eggs, peel and cut into small cubes. Put eggs in a salad
bowl
together with canned corn.
Grate hard cheese on a coarse grater, put it in a bowl with corn and eggs. Cut the tomato into small cubes, press the garlic clove, put it in the salad. Fill
the salad with sour cream and mayonnaise, mix thoroughly
.
Salt the salad at will, you can add ground black pepper. It is quite possible to replace sour cream in the recipe with Greek yogurt.
