Pancakes can be used to make many delicious and hearty dishes. For example, if you put meat stuffing into pancakes, you can make almost meat pies. By wrapping greens and vegetables in a pancake you can make a roll. And if you smear each pancake with cream, it will be a real cake. In a word – pancakes can be used for many recipes. But, how to cook delicious openwork thin pancakes?
First, all products for cooking should be brought to room temperature. So they are better mixed with each other. After kneading the liquid dough, you need to let it stand.
Before frying the pancakes, be sure to stir the dough so that the flour that has settled on the bottom rises. Let’s prepare simple openwork and thin pancakes at home.
Ingredients for pancakes:
- Eggs – 2 pcs;
- Sugar – 40 g;
- Kefir – 500 g;
- Hot water – 300 ml;
- Vegetable oil – 30 g;
- Soda – ½ tsp;
- Salt – a pinch;
- Vanilla extract – 1 tsp;
- Flour – 300 g.
Preparation of pancakes:
In a bowl break the eggs, pour salt and sugar, add vanilla extract and stir until the grits dissolve. Pour the kefir into the batter and sift the flour into the egg mixture to make a thick batter.
Let the batter rest for 10 minutes. Then gradually pour boiling water into the dough, stirring constantly. After adding all the water, pour baking soda and mix again. Pour
vegetable oil into the dough, mix. Fry thin pancakes in a frying pan on a drop of vegetable oil.
Be sure to preheat the frying pan well.
The thickness of the batter can be adjusted with boiling water, add more or less. Grease each pancake with butter after frying.
