Oreo cake is a real find for all lovers of the famous cookies with cream filling. Combining a crunchy chocolate crust and a delicate cream layer, this dessert is ideal for both a festive table and cozy gatherings with friends.
Inspired by popular cookies with one of the most recognizable flavor combinations – chocolate, vanilla and cream – Oreo cake attracts attention not only with its taste, but also with its spectacular appearance.
It is perfect for any occasion – from birthdays to house parties. Easy to prepare and always spectacular, this treat manages to win the hearts of sweet-toothed people, remaining an iconic representative of cult desserts.
Ingredients for chocolate chips:
- flour – 150 g;
- cocoa – 1.5 tbsp;
- sugar – 3 tbsp;
- butter – 100 g.
Ingredients for the cream:
- sour cream – 500 g;
- sugar – 80 g;
- vanilla sugar – 8 g;
- gelatin – 10 g;
- water – 3 tbsp;
- walnuts – 100 g;
- chocolate – 80 g;
- prunes – 100 g.
Preparation:
For chocolate chips, mix flour with cocoa and sugar. Dip butter in loose products and rub it on a coarse grater into the mixture.
Knead the mixture into crumbs with your hands and pour it into a dry frying pan, fry for 10-15 minutes. For the cream, mix sugar and vanilla sugar in sour cream, chop walnuts
, finely chop prunes and chop chocolate. Mix gelatin with water, dissolve and mix with a spoonful of sour cream mixture. Pour the gelatin into the sour cream, add the nuts, prunes and chocolate, stir.
½ of the
crumb topping into the pastry ring, tamp it down and put the cream on it. Sprinkle the top of the cream with the rest of the crumbs, leave the cake in the refrigerator for a couple of hours.
You get a delicious and unusual Oreo cake without baking. This cake will definitely surprise guests and will become a favorite among desserts.
