Not many people know that appetizers used to be something quite different from what we are used to seeing on our tables.
Bread comes to mind immediately – that’s right, it could be used as a snack for meat. However, sweets could also play this role, if we are talking about snacking on bitter medicines.
One of the most common snack foods was also radish
.
After all, it was abundant in those times. Let’s try to prepare a tasty appetizer, which it is customary to cook now and in a new understanding! We will use only simple and affordable products!
Ingredients for the appetizer:
- canned tuna – 185 gr;
- eggs – 3 pcs;
- cheese – 100 gr;
- mayonnaise – 2 tbsp;
- olives.
Preparation of the appetizer:
At boiled eggs get rid of the yolk. The white and hard cheese are sent to the bowl of a blender.
It will also need two tablespoons of mayonnaise
.
Cover with a lid and, using a blender, mix the ingredients until homogeneous.
The resulting mass is distributed on the foil in the shape of a rectangle. The layer is made evenly. On one of the edges lay out a strip of olives.
Now with the help of foil form a tight roll.
Send to the refrigerator for 2 hours, or in the freezer for 10 minutes.
Rub the yolks of eggs on a fine grater
.
Sprinkle them on the cooled roll.
Cut the product into portioned pieces. Decorate with herbs and beautifully lay out on a saucer.
The appetizer is ready! It looks unusual, appetizing, and the taste of fish is very rich.
