Beet salad is one of the traditional dishes of Russian and Eastern European cuisine. Beet, as the main ingredient, has not only a bright color and sweet taste, but also a lot of useful properties that make it indispensable in the diet.
Salad “Julia” can be prepared from simple ingredients
.
It is budgetary, but at the same time quite tasty and nutritious. It contains all those components that are always in the refrigerator: potatoes, pickles, carrots.
Let’s tell you how to quickly prepare salad “Julia”
Ingredients:
- beets – 2 pcs;
- potatoes – 2 pcs;
- carrots – 1 pc;
- chicken fillet – 350 g;
- pickled cucumber – 3 pcs;
- onion – 1 pc;
- mayonnaise;
- salt – a pinch.
Preparation of salad “Julia”:
Bake beets, carrots and potatoes in foil in the oven for 1 hour. Boil chicken fillet in salted water, chop it finely together with pickles.
Mix cucumbers and fillets with a couple of spoons of mayonnaise, put the first layer in a salad bowl. Cut onions into feathers, put them as the second layer.
Smear the onion layer with mayonnaise, put grated baked potatoes on it. Cover the potato layer with mayonnaise, grate carrots on it.
Grate beets on a fine grater and mix ½ of them with a spoonful of mayonnaise
.
Put the beets in mayonnaise as the last layer on the salad.
Decorate the top and sides of the salad with the rest of the beets.
Also, you can decorate the salad with greens as desired. This dish does not need to stand in the refrigerator, it is immediately ready to serve.
