What came before – pancakes or fritters? This is the question asked by gastronomes around the world. The dispute about pancakes and pancakes is still simmering, since the exact origin of these dishes is unknown. We know that the first pancakes in the Slavs were more like fritters, as they were puffy and small. Then there were simply no comfortable
frying
pans, so the art of cooking thin pancakes was difficult to master.
Later people began to fry thin pancakes, approximately in the X century. It turns out that fritters were earlier than pancakes. But, then people did not think that pancakes were small puffy pancakes
. Now everything is easier. You can make puffy and delicious fritters even without yeast. Let’s tell you how to make fritters without yeast and eggs.
Ingredients for fritters:
- kefir – 250 ml;
- soda – ½ tsp;
- sugar – tbsp;
- salt – a pinch;
- flour – 140 g.
Preparation of fritters:
Pour baking soda into warm kefir, wait for the reaction. Be sure to do it in warm kefir, so the reaction will happen faster.
Pour into the kefir sugar, salt, add flour in batches and knead briefly, get rid of lumps
.
In a frying pan in vegetable oil fry portions of the
fritters
.
As soon as the fritters have seized, turn to the other side. At the same time do not leave the dough to proof and do not stir again to get puffy fritters.
The result is simple fritters without eggs and yeast.
They can be combined with any addition in the form of sour cream and condensed milk.
