For a long time, fritters were not a recognized dish of the same name. That is, in the recipe book, fritters began to appear with a clear recipe only in the XX century. Before that time, fritters didn’t even have a proper spelling. In different literature, fritters were called as “aladi”, “olady” and so on.
Only after 10 centuries, fritters began to be treated more strictly.
Now pancakes are a traditional breakfast for 1000 families. And not only in the CIS countries, but also in the rest of the world.
There are many different recipes for Asian, European and American fritters
. We will tell you one of the easiest ways to make fritters without yeast
.
Ingredients for fritters:
- egg – 1 pc;
- sugar – 2 tbsp;
- milk – 200 ml;
- leavening agent – 15 g;
- flour – 250 g.
Preparation of fritters:
In a bowl break the egg, pour sugar and salt, beat with a whisk until the grains of sand are dissolved. Pour warm milk into the egg mixture, continue beating until homogeneous.
Note, for the recipe of puffed pancakes milk and eggs should not be cold.
Stir the leavening agent into the egg and milk mixture, and then gradually pour in the flour. Knead the dough to a consistency similar to thick sour cream.
Once the dough has been kneaded, it should not be stirred any further.
Heat a little vegetable oil in a frying pan and spoon out portions of fritters by tablespoonfuls.
Fry the fritters over medium heat for a few minutes on each side under a lid.
Serve puffy fritters can be served both with sour cream and condensed milk. Observing all the nuances of cooking, you get tender soft fritters.
