Pancakes have become the standard for a tasty and healthy breakfast. It is a universal dish that can be combined with many fillings. For example, pancakes are eaten with sour cream, jam, jam, caviar, onions and eggs, minced meat and other additives. Even with fish and cheese pancakes can be excellent.
This simple dish came to us from the distant pagan past. In ancient times, pancakes were a symbol of the sun and were honored by the Slavs. After the arrival of Christianity to the pagans, pancakes lost their former greatness. But, they remained relevant for Christians, since they were a delicious and simple dish.
Let’s tell you how you can in the modern world to cook pancakes
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Ingredients for pancakes:
- eggs – 2 pcs;
- salt – 1/3 tsp;
- sugar – 3 tbsp;
- vanilla sugar – 1 tsp;
- vegetable oil – 3 tbsp;
- flour – 150 g;
- milk – 500 g.
Preparation of pancakes:
In a bowl break eggs, pour salt, granulated sugar and vanilla sugar. Beat the eggs with the rest of the ingredients, pour in vegetable oil.
Pour the flour into the mixture in batches, knead the dough without lumps. Pour warm milk into the dough, similarly in batches and gradually mix.
Leave the dough for 15-20 minutes under a towel in the warmth. In a skillet on a drop of vegetable oil fry pancakes.
When one side of the pancake has set and the edges are browned, you can flip to the other side.
Do not forget before each new pancake, stir the dough so that the flour does not settle to the bottom.
You get beautiful, flavorful pancakes for every day.
