You may have already noticed the fact that every country has a different approach to preparing salads. As a rule, for northern countries salads are a kind of appetizer before the main course. Our country, Finland, Denmark, Germany are used to make this dish with the addition of hearty sauces, meat and eggs.
In southern countries, such as Italy and Spain, salads can act as a lunch or dinner. Often the dish is prepared with shrimp, vegetables, and dressed only with olive oil.
Probably, mentality plays a role in understanding the preparation of this viand
.
Let’s try to join the southerners and make a light salad with Peking cabbage.
Ingredients for Peking cabbage salad:
- Peking cabbage – 350 g;
- boiled chicken fillet – pcs;
- cucumber – pcs;
- boiled egg – 2 pcs;
- mayonnaise – tbsp.
Preparation of salad with peking cabbage:
We need to finely chop peking cabbage, divide the boiled chicken fillet into thin fibers.
Cut
cucumber into thin bars, mix with cabbage and meat.
Cut hard-boiled eggs into small cubes, add to the salad. Fill the dish with mayonnaise, salt to taste and mix thoroughly.
To this salad you can add additional ingredients, for example, tomatoes and bell peppers.
So we were able to prepare a quick salad as in Italy or Greece.
