One of the main components of all pies is the pastry. It is an important aspect of any baking, which can make the filling more delicious and juicy.
Flavorful and soft pies are loved by about 70% of people. For this reason, cooks and bakers are constantly trying to invent a formula for the perfect soft dough for baking.
Let’s tell you how you can make delicious pies from soft fluffy dough
.
Ingredients of dough for meat patties:
- kefir – 400 ml;
- eggs – 2 pcs;
- sugar – tbsp;
- salt – tsp;
- butter – 60 g;
- leavening agent – 1.5 tsp;
- flour – 700 g.
Ingredients for the filling:
- minced meat – 550 g;
- onion – 2 pcs;
- salt – ½ tsp.
Preparation of meat patties:
It is necessary to beat in a separate bowl eggs with sugar and salt to prepare the dough. Melt butter, together with kefir add the products to the egg mixture, stir.
Sift flour combined with baking powder into the egg mixture
.
Knead elastic and not sticky dough with your hands, leave it under a food film for 15 minutes.
Cut onions into small cubes, mix with
minced
meat. Do not forget to salt the stuffing, divide the dough into 4 equal parts, each part is further divided into 5 parts. Form the small parts
into small lumps
– 20 pieces.
Stuffing is also formed into small lumps. Roll out the lumps of dough into thin tortillas with a diameter of 7 cm. Put a ball of mincemeat in each flatbread and seal the stuffing in the dough as if it were a sack.
Lightly squeeze the stuffing bag so that it is slightly flattened. Heat 200 ml of vegetable oil in a frying pan and fry the patties over medium heat until golden.
The result is puffy patties similar to belyashi.
The dough is soft and the filling is juicy inside.
