In an age of abundant foodstuffs, you can please yourself with a salad. In order to prepare a delicious and unusual dish, it is not necessary to invent your own recipe or go to the store for seafood.
It is enough to pay attention to those vegetables that are always at hand. Today we decided to make a salad with pickled cucumbers. This product contains a lot of usefulness.
We assume that you have not yet tried this salad, the recipe will allow you to discover something new for yourself.
Ingredients:
- pickles – 5-6 pcs;
- carrots – pcs;
- onion – pcs;
- garlic – clove;
- 7% vinegar – tsp;
- vegetable oil – 2 tablespoons;
- sugar – 0.5 tsp;
- paprika – tbsp;
- cilantro – 0.5 tbsp.
Preparation:
Salted cucumbers cut into circles. Pour into a deep container and pour cold water for 30 minutes. After that, rinse the cut vegetables under running water.
Carrots are peeled and grated on a grater for Korean carrots.
Add one teaspoon of vinegar
to the salad bowl.
Stir and leave for 15 minutes. Combine the pickles with carrots.
Cut the onion in half rings and send it to the salad bowl. Pour in 0.5 tablespoon of cilantro and a tablespoon of paprika. Do not forget about the sugar. One garlic clove through a press and add to the salad.
Warm up the vegetable oil and pour it over the garlic. Mix the ingredients in the salad and get an unusual and surprisingly tasty dish.
